I have to share this great Dessert Recipe idea with you all that is so simple and can be changed up so many different ways. You are gonna love this….
So for my 4th of July BBQ I made these Mini Key Lime Pies in honor of my in laws who drove all the way from Florida. After I made them and ate one all these other ideas on how to change them up hit me so I had to share it with all of you. I know I know nice of me right? yeah I think so too.
The bottom of these pies was created by using a Pillsbury Refrigerated Pie Crust. All you do is roll it out and cut out 3″ Circles. Then you spray the bottom of a Cupcake/Muffin Pan and press the circle into the bottom creating a cup shape. Then you bake that for about 8 minutes or until lightly brown.
When done take them out and let cool. Now you have these mini pie crusts waiting to be filled – genius right? so simple it blows my mind.
For the Key Lime Recipe they were just filled with Yoplait Whips Key Lime Yogurt – you did not think I was gonna get all fancy making a Lime Curd etc… did you? No way I am all about EASY. Then they were topped with homemade whipped cream which was made with 1 Cup of Heavy Whipping Cream and 1 Tbsp of Powdered Sugar and whipped on high until thick. Then a Lime Slice for Garnish. I kept them in the fridge until ready to be served.
So that sounds good right? Well that got me to thinking…..
For us Gastric Bypassers a fun way to change it up to make it more worth our while is to take your favorite flavor of High Protein Yogurt – such as Chobani or Fage and add that in the crust. Then you can top it with a Sugar Free Cool Whip and a garnish of your favorite Fruit. Now you will get some protein in and have a new way to enjoy it.
Just think of the possibilities….
The Pillsbury Refrigerated Pie Crust’s nutritional facts are not bad at all and did you know it contains no sugar? I didn’t. So BONUS !!!
If you try this idea out or come up with a fun version do share it with me so I can add it on for others to see.