I have to share one of my favorite delicious recipes with all of you and it is for this Beef and Cabbage Casserole. It is basically the same thing as stuffed cabbage without all the work – so if you like that you will love this.
The other great things about this recipe is that it is super EASY to make, Budget Friendly and full of Protein. So are you ready to get cookin’ or what?
Ok then…lets go….
Here is what you will need for the recipe:
- 1/2 Cup Uncooked Brown Rice
- 1 1/3 Cups Boiling Water
- Salt and Pepper
- 1 Medium Onion Chopped
- 1 Tbsp Butter
- 3/4 Lb Ground Beef
- 1 tsp Worcestershire Sauce
- 4 Cups Shredded Cabbage
- 1 Jar (16 ounces) Spaghetti Sauce
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This will make 8 servings – I always double this and fit it into a 3 quart casserole – 8 servings is just not enough
Now this can not be any easier to throw together here is what you do:
Shred your Cabbage.
Cook your rice in the boiling water, season with salt and then cover and simmer for the amount of time it says.
While that is cooking get out your frying pan and saute your onions in the butter. One they are good add in your ground Beef to brown up. Then add in your Worcestershire Sauce and season with some salt and pepper.
Once the rice is done add it to your beef mixture.
In your casserole dish layer 1/2 of your shredded cabbage along the bottom. Then layer your meat mixture on top of that and press down. Add the remaining shredded cabbage and top with your sauce.
Cover it with aluminum foil and bake in the over at 350 for 1 hour or until the cabbage is cooked to your liking.
That is it – East Peasy!!
This is truly one of my favorite recipes and it is soooo YUMMY.